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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These classic pancakes are fluffy, delicious, and incredibly easy to make. Perfect for a family breakfast, they can be topped with maple syrup, fresh fruit, or your favorite spreads.
Ingredients
Directions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, whisk the milk, egg, melted butter, and vanilla extract together until smooth.
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Conclusion
Tips:For fluffier pancakes, let the batter rest for about 5 minutes before cooking. You can also add blueberries or chocolate chips to the batter for extra flavor! Serve these pancakes warm with maple syrup, honey, or fresh fruit. Enjoy!
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